Sommelier Bruno Firmino

Over the 10 years of my career I have embraced different projects in the area of service, training and concept development, today I aim to share this passion for the world of wine by creating experiences and memories with those I meet.

Specialized services

Improve your experience with wine through specialized services such as wine workshops, commented tastings, wine courses, team training, consultancy, and training in wine advice, storage and service, prepared with the best methods and pedagogical techniques. Make a correct selection that will elevate your image and personal and professional recognition.

Personal experience

Work

Sharing Acquired Knowledge

During my adventures I am often asked: “What is the best wine you have tried?”, although the question seems to have a simple answer, it is not, I clarify that each wine has its moment, people and thoughts, creating bonds and memories, in my opinion these are the best wines regardless of price or quality.

Uma adega de vinhos com uma mesa de prova no centro.
Uma adega de vinhos com uma mesa de prova no centro.

With more than a decade of experience in developing concepts, service guidance, planning, and management in the area, always seeking personal development and that of those around us. Develop personal and professional relationships in an enriching and lasting way.

Today I aim to share through wine workshops, commented tastings, wine courses, team training, consultancy, and training in wine advice, storage and service, in a relaxed way, applying techniques acquired through the training of trainers and more than 3 years in planning and preparing them. , contributing to the development of personal and work relationships.

Sommelier Bruno Firmino: Compromise and Mission

The technical knowledge of the consumer and those who serve them about wines, goods and offers are essential for a good experience. The improper or incorrect choice of wine will create sensory conflicts during leisure, entertainment or work. This conflict results in an incorrect assessment of the experience in general, denigrating the image of the wine, of those who choose it and the house that serves it.

Uma pessoa a segurar um cacho de uvas para vinho.
Uma pessoa a segurar um cacho de uvas para vinho.

Our compromise:

Our mission:

My proposal is a set of services focused on sharing knowledge acquired over more than 10 years of service, through wine workshops, commented tastings, wine courses, team building, consultancy, and training in advice, storage, and service of wine, in a relaxed way, applying techniques acquired through trainer training and more than 3 years in planning and preparing them. By acquiring tools and methods for correct wine selection, they will increase morale, posture and recognition, contributing to the development and subsequent development of personal and work relationships.