Sommelier Bruno Firmino

Technical knowledge about products, goods and offers are essential for a good experience. The improper or incorrect choice of wine will create sensory conflicts during leisure, entertainment or work. This conflict results in an incorrect assessment of the experience in general, denigrating the image of the wine and those who choose it.

My proposal is a set of services focused on sharing knowledge acquired over more than a decade of experience in service, advice, logistics and management. By acquiring tools and methods for correct wine selection, they increase morale, posture and recognition, contributing to the development and subsequent development of personal and work relationships.

Justification

The necessity

Personalized sensory experiences.

Personalized sensory experiences inside or outside your company. We also have spaces for guests and private meetings with the guidance of an exclusive sommelier. We create activities that strengthen coexistence, communication, and collaboration among teams. We believe that an educated employee becomes more responsible.