Sommelier Bruno Firmino
Technical knowledge about products, goods and offers are essential for a good experience. The improper or incorrect choice of wine will create sensory conflicts during leisure, entertainment or work. This conflict results in an incorrect assessment of the experience in general, denigrating the image of the wine and those who choose it.
My proposal is a set of services focused on sharing knowledge acquired over more than a decade of experience in service, advice, logistics and management. By acquiring tools and methods for correct wine selection, they increase morale, posture and recognition, contributing to the development and subsequent development of personal and work relationships.
Justification
The necessity
Target Audience
Our services are especially suitable for:
Room managers
F&B Directors
Event organizers
Restaurant managers/owners
Restaurant and hotel room teams
Individuals and groups interested in learning about wine.
Over more than a decade I have embraced different projects in the area of service, training and development of concepts. Today I understand that each house is its own case and that it needs a particular and objective intervention. I aim to share this passion by creating experiences and memories with those I come across, only then will I be able to repay with affection what the area did for me.