An online wine tasting with expert guidance will acquire the basic tools for the art of pairing food with wine. After this workshop you will be able to surprise your friends and family by presenting thoughtful pairings, create good moments, memories, and knowledge .
Price — €39.90 for up to 2 participants.
Selection, storage and service
An online wine tasting with the expert guidance of a Sommelier where you will learn how to select wine for different occasions, how to store and serve it, it is a very important topic that people take for granted, come and create a good time, memories, and knowledge.
Price — €39.90 for up to 2 participants.
An “online” wine tasting where you will take your first steps in wine tasting in a relaxed way, in this workshop you will acquire the necessary tools to appreciate and qualify wine, you will be better able to understand, characterize and select wine, come and create good moment, memories and knowledge.
Price — €39.90 for up to 2 participants.
Introduction to wine tasting
A wine tasting in your home with a specialized selection of eight different varieties of wine, four white and four red, all from different regions of the country, Verde, Douro, Alentejo and Dão, the wines will be delivered to your home, later they will be created four sections relating to each region where we will learn its geographic, geological, climate and historical characteristics by tasting the selected wines. Come create good times, memories, and knowledge.
Price — €310 for up to 4 participants.
A wine tasting in your home with a specialized selection of eight different varieties of wines, four whites and four reds, all from different regions of France, Bourdoux, Bourgogne, Côtes du Rhone, Alsace and Valley du Loire, the wines will be delivered At home, four sections will be created for each region where we will learn about its geographic, geological, climate and historical characteristics by tasting the selected wines. Come create good times, memories and knowledge.
Price — €410 for up to 4 participants.
